Description

AEG Sous-Vide Bags. Now you can use the SousVide technique and get restaurant quality results every time, maximising all the flavours to their fullest. Just vacuum seal your chosen ingredients and the chemistry between natural flavours and nutrients will expand with no air getting in the way. Suitable for professional and home use. Can be used up to 120°C for cooking or down to -40°C for preservation. To be used together with AEG Steam ovens with SousVide programme (25 + 25 bags per pack, 2 sizes – 30 x 20 cm and 35 x 25cm)